LBV 2012

Port

LBV 2012

This LBV has a deep black color, with a concentrated aroma of red and black fruit. Still a very young and alive LBV.

Vinification

The grapes to produce this great LBV were handpicked and chosen, then fermented with foot treading in lagares. After fortification with grape brandy, the wine aged in inox tanks. This LBV was bottled in September of 2016.

Tasting Notes

This LBV has a deep black color, with a concentrated aroma of red and black fruit.

Producer Vieira de Sousa – Vines & Wines, Lda.
Region Douro
Soil Type Schist
Vines Cima-Corgo
Average Vine Age Over 30 years
Grape Varieties Touriga Nacional, Touriga Francesa, Tinto cão, Tinta Roriz
Harvest Period September / October
Harvest Method Hand picked
Fermentation Lagares / Foot Treading
Ageing Old oak vats and Inox tanks
Values that vary with the harvest 
Residual Sugar 95-110 g/L
Alcool 19.5-20% vol.
Baumé 3-4
Total Acidity 4,08 g/L Tartaric Acid 

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