White 10 Years Semi-Dry

Port

White 10 Years Semi-Dry

This is a special semi-dry white port. It is a special edition, limited to the quantity of the lot. It is a special blend, unique and not possible to reproduce in the future. We decided to do this special edition because of its special quality and uniqueness.
It has an intensive aromatic experience, originated from a good extract of a prolonged skin maceration. Best served chilled as an aperitif or on its own.

Vinification

All our white grapes are fermented with a long skin maceration, with foot treading in lagares, to give structure to the wine. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats.

Tasting Notes

A brilliant golden in colour with an aroma of nuts and almonds with a fresh touch on the palate and a concentrated spirity finish.

Producer Vieira de Sousa – Vines & Wines, Lda.
Region Douro
Soil Type Schist
Vines Cima-Corgo
Average Vine Age Over 30 years
Grape Varieties Malvasia Fina, Rabigato, Verdelho, Gouveio
Harvest Period September / October
Harvest Method Hand picked
Fermentation Lagares / Foot Treading
Ageing Old oak vats
Residual Sugar 72 g/L
Alcool 20% vol
Baumé 1,2
pH 3,52
Total Acidity 3,6 g/L Tartaric Acid